Candy Making Kit 6.9 kg

Ingredients   Basic Mixture: 1dl water 450g sugar 125g Dextrose Monohydrate Orange Flavoured Boiled Sweets: 2 tsp Citric Acid 1ml Orange Candy Colour 1.5ml Orange Peel Essential Oil King of Denmark Boiled Sweets: 1.5ml red Candy Colour 1.5ml Star Aniseed Essential Oil Ammoniac Salt Liquorice Boiled Sweets 2 tbsp Liquorice Extract 2 tbsp Sal Ammoniac Salt Salt Liquorice Boiled Sweets: 4 tbsp Liquorice Extract 2 tbsp Sal Ammoniac Salt 1ml Star Aniseed Essential Oil Red Dogs Boiled Sweets 2 tsp Citric Acid 1 tbsp Sal Ammoniac Salt 1.5ml red Candy Colour

This is how you do it:   1. Fold a towel and put it onto the worktop. Put the baking sheet on top. Apply a small amount of oil onto both sides of the Candy Mat and put it onto the baking sheet. Apply a small amount of oil to plastic scrapers and scissors. 2. Mix water, sugar and Dextrose Monohydrate in a pot and bring the mixture to boil over full heat with the lid on. 3. Remove the lid when all the sugar has melted and then put the thermometer in the pot. 4. Boil until the temperature reaches 162° C exactly and pour the mixture out onto the Candy Mat. 5. Wait for approx. 30 sec. You may sprinkle some powder onto the mixture (Citric Acid, Liquorice Extract, Sal Ammonium Salt). Then add colours and knead with the plastic scrapers from side to side, mixing the colours and moving the mixture around on the candy mat. 6. When the mixture is slightly firmer, add flavourings (flavours and essential oils). Continue kneading until the mixture is cooled so that it can be kneaded by hand. 7. Gather the mixture together and pull out short strips of the mixture. These are cut to sweets or formed into lollipops. Do not let the boiled sweets touch each other. 8. Wrap the boiled sweets tightly when they have cooled slightly. Toss the Salty Liquorice Boiled Sweets in Liquorice Extract (pour a small amount into the container in which the Salty Liquorice Boiled Sweets are going to be stored. Shake to distribute the powder.